Easy Egg Salad Sandwich Recipe

 

Ingredients:
(makes two sandwiches)
4 hard boiled eggs
1 tsp Mayo
Salt and Pepper to taste
Parsley
1/2 tsp Yellow or Dijon Mustard
1 tsp Relish

  1. Mash up hard boiled eggs in a mixing bowl.
  2. Add mayo, salt, pepper, parsley, mustard and relish to the eggs.
  3. Mix together all ingredients and add to bread.
  4. Enjoy!

Fried Deviled Eggs Recipe

 

Ingredients

6 hard boiled eggs
1 egg beaten (for egg wash)
1 cup Panko bread crumbs
Vegetable oil

Yolk Mixture
1-2 tsp of Mayo depending on taste (try Hampton Creek Just Mayo!)
1 drizzle Red Wine Vinegar
1 drizzle or 1/2 tsp Yellow Mustard (to taste)
Salt and Pepper
1/2 tsp parsley
dash of paprika

  1. Start with six hard boiled eggs and cut in half
  2. Remove egg yolks and add to a mixing bowl
  3. Mix together all yolk ingredients
  4. Snip the corner of a plastic storage bag and add yolk mixture and move to the side
  5. Dip your egg whites into your beaten egg
  6. Drop your eggs in a Pyrex dish with Panko bread crumbs and shake until shells are completely covered
  7. Add about one inch off vegetable oil to a stove top pan and allow it to heat to 350 degrees
  8. Tap off the excess bread crumbs from your eggs and drop into the oil
  9. Allow eggs to cook for three minutes on each side
  10. Move eggs to a paper towel to cool and allow excess oils to drip off
  11. Plate your fried egg whites and fill with your yolk mixture
  12. Garnish with Paprika, Parsley or Green Onions and serve!

Roasted Balsamic Brussels Sprouts

 

Ingredients:
Brussels Sprouts
1-2 tbsp olive oil
sprinkle of sea salt
3-5 cloves of garlic thin sliced garlic
3/4 cup finely chopped shallots or onions
balsamic glaze to taste

  1. Wash brussels sprouts thoroughly and slice in half removing any undesirable pieces
  2. Preheat oven to 400 degrees
  3. Drizzle sprouts with olive oil and sprinkle with sea salt and toss together
  4. Add garlic, shallots and balsamic glaze and toss once again
  5. Lay out the sprouts on a pan covered in parchment paper in a single layer
  6. Roast in the oven for about 30 minutes stirring half way through, add more balsamic at this time if desired
  7. Enjoy!