How To Cook Halibut – Easy Pan Seared Halibut Recipe



2 Halibut Steaks
Sea Salt and Pepper to taste
2 tbsp Extra Virgin Olive Oil
1 Clove Garlic minced
2 lemons (juiced)

  1. Season your Halibut with salt and pepper then add to a plastic storage freezer bag
  2. Add olive oil, garlic, and lemon juice to taste to the bag
  3. Seal the bag, removing all air from the bag, and allow it to sit in your refrigerator for 30 minutes to 1 hour
  4. Coat the bottom of your skillet with olive oil and allow it to heat
  5. Sear halibut on each side for three minutes
  6. Brush marinade on top as cooking or pour into skillet
  7. Optional, drop in 1/4 cup of white wine while cooking
  8. Enjoy!

Baked Clams Oreganata Recipe

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1 Dozen Clams
1/2 cup white wine
1/2 cup water
Squirt of lemon juice
Chopped Garlic

Chopped Garlic
1/2 Chopped Onion
2 cups Panko Bread Crumbs
1/4 cup melted butter
Fresh chopped Oregano
Fresh chopped Parsley
1/2 cup shaved Parmesan Cheese
Squirt of lemon juice

  1. Add first set of ingredients into a large pot to steam clams.
  2. Steam covered on medium heat for five to ten minutes until clams open. (Do not force clams open).
  3. Chop garlic and onion and saute stove top with olive oil.
  4. Chop fresh spices and add all ingredients to mixing bowl and blend together.
  5. Remove clams from pot and allow time to cool.
  6. Separate clam meat from shell, discard top half, and place meat back in bottom half of shell.
  7. Top clams with stuffing and drizzle with olive oil.
  8. Cook in a 350 degree oven until topping is browned.
  9. Garnish with fresh parsley and oregano and lemon juice.
  10. Serve! 🙂

Crab Stuffed Mushroom Caps

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A Crab Stuffed Mushroom recipe perfect for parties or game day! This recipe is simple to make and one of my favorite ways to kick off a good meal. With no heavy creams, these bite size Crab Stuffed Mushrooms are lighter than other appetizers and are always a hit when served to guests! A perfect, classic appetizer for any time of the year!

1/2 cup picked and drained crab meat
1/2 cup chopped red bell pepper
1/2 cup chopped white onion
1/2-3/4 cup Panko breadcrumbs
1 egg beaten
Parsley and Old Bay to taste
1 package Mushroom Caps
1/2 lemon squeezed
Garlic paste to taste
1/2 cup of shredded Parmesan Cheese
Italian cheese blend for top

  1. Chop all ingredients
  2. Mix together all ingredients including Parmesan cheese, old bay and parsley to taste
  3. Spray the bottom of a pyrex dish
  4. Stuff all mushrooms (overflowing) with stuffing
  5. Smother top with additional cheese blend (Italian cheeses)
  6. Sprinkle additional Old Bay and Parsley to taste
  7. Cook in 350 degree oven for 20-30 minutes until mushrooms looks soft and cheese is melted