How To Cook Halibut – Easy Pan Seared Halibut Recipe

 

Ingredients: 

2 Halibut Steaks
Sea Salt and Pepper to taste
2 tbsp Extra Virgin Olive Oil
1 Clove Garlic minced
2 lemons (juiced)

  1. Season your Halibut with salt and pepper then add to a plastic storage freezer bag
  2. Add olive oil, garlic, and lemon juice to taste to the bag
  3. Seal the bag, removing all air from the bag, and allow it to sit in your refrigerator for 30 minutes to 1 hour
  4. Coat the bottom of your skillet with olive oil and allow it to heat
  5. Sear halibut on each side for three minutes
  6. Brush marinade on top as cooking or pour into skillet
  7. Optional, drop in 1/4 cup of white wine while cooking
  8. Enjoy!