Easy Egg Salad Sandwich Recipe

 

Ingredients:
(makes two sandwiches)
4 hard boiled eggs
1 tsp Mayo
Salt and Pepper to taste
Parsley
1/2 tsp Yellow or Dijon Mustard
1 tsp Relish

  1. Mash up hard boiled eggs in a mixing bowl.
  2. Add mayo, salt, pepper, parsley, mustard and relish to the eggs.
  3. Mix together all ingredients and add to bread.
  4. Enjoy!

Easy Chicken Quesadillas

 

Ingredients: 

1 flour tortilla
1 – 2 chicken breasts chopped small
1 half white onion chopped small
1 half pepper chopped small
1 cup of shredded cheese (cheddar, colby jack or your favorite!)
Cumin, chili powder, garlic and salt and pepper or 1 pack taco seasoning
1 tbsp olive oil

1. Combine spices and sprinkle over chicken
2. Add olive oil to a stove top pan and cook chicken until cooked through
3. Lay out your tortilla and lay out half of your cheese onto one side of tortilla
4. Layer in your chicken and any other ingredients then top with remaining cheese
5. Fold other side over and lay onto a grill pan
6. Flip half way through cooking (about 4-5 minutes in) and cook on the other side
7. Cut into quarters and enjoy!

 

Pork Shoulder Lettuce Wraps

 

Ingredients: 

1 pork shoulder roast
1 white onion
1/2 jar banana peppers
3-5 garlic cloves smashed
1 tbsp molasses
1/4 cup Worcestershire Sauce
About 1/2 tsp of garlic powder, cumin, paprika, parsley and rosemary
salt and pepper
2 tbsp olive oil

For Wraps:
Romaine lettuce
1 small red onion
1 small can diced green chilis
2 tbsp mayo
1 tbsp sriracha

  1. Mix together all dry spices and rub onto pork roast
  2. Cover with plastic wrap and allow to sit in the fridge for an hour
  3. Heat olive oil stove top in a large dutch oven
  4. Brown roast on all sides for 3-5 minutes and place to the side
  5. Add all remaining ingredients to the oil and cook for 8-10 minutes
  6. Preheat oven to 325 degrees and return pork to the dutch oven
  7. Cook in the oven for approximately 3 hours flipping roast half way through
  8. Internal temperature should reach 155-160 degrees
  9. Slice red onion into long slices and saute stove top until translucent
  10. Lay out the lettuce adding the pork after shredding
  11. Add the onion and the diced green chilies
  12. Mix together mayo and sriracha and drizzle across top