How To Cook Halibut – Easy Pan Seared Halibut Recipe



2 Halibut Steaks
Sea Salt and Pepper to taste
2 tbsp Extra Virgin Olive Oil
1 Clove Garlic minced
2 lemons (juiced)

  1. Season your Halibut with salt and pepper then add to a plastic storage freezer bag
  2. Add olive oil, garlic, and lemon juice to taste to the bag
  3. Seal the bag, removing all air from the bag, and allow it to sit in your refrigerator for 30 minutes to 1 hour
  4. Coat the bottom of your skillet with olive oil and allow it to heat
  5. Sear halibut on each side for three minutes
  6. Brush marinade on top as cooking or pour into skillet
  7. Optional, drop in 1/4 cup of white wine while cooking
  8. Enjoy!

How To Cook Hard Boiled Eggs Perfectly


  1. Place six eggs in a pot and fill with cold water until they are covered.
  2. Bring water to a rolling boil then remove from heat.
  3. Cover and allow the eggs to simmer for 14 minutes.
  4. After 14 minutes drain the eggs and run under cold water.
  5. Allow time to rest before peeling.

Garlic Butter Salmon In Foil – Baked Oven Recipe


1 large piece of salmon
salt and pepper to taste
pinch of thyme
4 thin slices of room temperature butter
one lemon (juice)
1-3 cloves chopped fresh garlic (to taste)
About 1-2 tbsp of chopped fresh parsley

  1. Pre-heat oven to 375 degrees
  2. Place salmon over a piece of tin foil that is large enough to cover salmon
  3. Add spices and squeeze lemon juice over salmon
  4. Sprinkle chopped garlic and parsley over salmon
  5. Add lemon zest over top of the salmon and fold the foil tucking in all sides to avoid spilling
  6. Place foil wrap directly on the rack of your oven and cook for 15-20 minutes
  7. You will know the salmon is cooked when it easily flakes
  8. Enjoy!

*If cooking on the grill place the foil directly onto the grill and close the top. Cook for the same amount of time until the salmon easily flakes and pulls apart.