Classic Cheese Lasagna Recipe


1 box of lasagna shells
1 container of ricotta cheese
1 cup shaved Parmesan
Garlic powder, oregano, basil and black pepper to taste
1 egg
6-8 cups of tomato sauce

  1. Bring large pot of water to a boil and cook lasagna shells for 7-8 minutes than lay out the shells on a lightly sprayed baking sheet.
  2. Add ricotta, Parmesan cheese, egg and spice mixture to bowl and blend well.
  3. Roughly chop up ball of fresh mozzarella and add 2/3 of your pieces to the mixture, saving 1/3 of cheese for the top of your lasagna.
  4. Chop fresh parsley until you have about 1/4 to 1/2 of a cup and add to mixture.
  5. Blend filling ingredients together.
  6. Begin layering your lasagna by adding a layer of sauce to the bottom of a deep pyrex or pan.
  7. Lay out the first layer of noodles then spread 1/3 of your cheese mixture across the noodles.
  8. Top with sauce and repeat the process until you have reached the top layer.
  9. Top your final layer of noodles with remaining sauce and chopped fresh mozzarella cheese. Add additional Parmesan cheese if desired.
  10. Cover with tin foil, tenting it, so that it does not stick to cheese. You may use toothpicks if necessary.
  11. Cook in a 375 degree oven for 25 minutes covered and 20 minutes uncovered careful not to burn cheese.
  12. Lasagna is done when sauce is bubbling on the sides.
  13. Allow lasagna to cool for a few minutes prior to serving.

How To Cook Halibut – Easy Pan Seared Halibut Recipe



2 Halibut Steaks
Sea Salt and Pepper to taste
2 tbsp Extra Virgin Olive Oil
1 Clove Garlic minced
2 lemons (juiced)

  1. Season your Halibut with salt and pepper then add to a plastic storage freezer bag
  2. Add olive oil, garlic, and lemon juice to taste to the bag
  3. Seal the bag, removing all air from the bag, and allow it to sit in your refrigerator for 30 minutes to 1 hour
  4. Coat the bottom of your skillet with olive oil and allow it to heat
  5. Sear halibut on each side for three minutes
  6. Brush marinade on top as cooking or pour into skillet
  7. Optional, drop in 1/4 cup of white wine while cooking
  8. Enjoy!

Garlic Butter Salmon In Foil – Baked Oven Recipe


1 large piece of salmon
salt and pepper to taste
pinch of thyme
4 thin slices of room temperature butter
one lemon (juice)
1-3 cloves chopped fresh garlic (to taste)
About 1-2 tbsp of chopped fresh parsley

  1. Pre-heat oven to 375 degrees
  2. Place salmon over a piece of tin foil that is large enough to cover salmon
  3. Add spices and squeeze lemon juice over salmon
  4. Sprinkle chopped garlic and parsley over salmon
  5. Add lemon zest over top of the salmon and fold the foil tucking in all sides to avoid spilling
  6. Place foil wrap directly on the rack of your oven and cook for 15-20 minutes
  7. You will know the salmon is cooked when it easily flakes
  8. Enjoy!

*If cooking on the grill place the foil directly onto the grill and close the top. Cook for the same amount of time until the salmon easily flakes and pulls apart.