Classic Cheese Lasagna Recipe


1 box of lasagna shells
1 container of ricotta cheese
1 cup shaved Parmesan
Garlic powder, oregano, basil and black pepper to taste
1 egg
6-8 cups of tomato sauce

  1. Bring large pot of water to a boil and cook lasagna shells for 7-8 minutes than lay out the shells on a lightly sprayed baking sheet.
  2. Add ricotta, Parmesan cheese, egg and spice mixture to bowl and blend well.
  3. Roughly chop up ball of fresh mozzarella and add 2/3 of your pieces to the mixture, saving 1/3 of cheese for the top of your lasagna.
  4. Chop fresh parsley until you have about 1/4 to 1/2 of a cup and add to mixture.
  5. Blend filling ingredients together.
  6. Begin layering your lasagna by adding a layer of sauce to the bottom of a deep pyrex or pan.
  7. Lay out the first layer of noodles then spread 1/3 of your cheese mixture across the noodles.
  8. Top with sauce and repeat the process until you have reached the top layer.
  9. Top your final layer of noodles with remaining sauce and chopped fresh mozzarella cheese. Add additional Parmesan cheese if desired.
  10. Cover with tin foil, tenting it, so that it does not stick to cheese. You may use toothpicks if necessary.
  11. Cook in a 375 degree oven for 25 minutes covered and 20 minutes uncovered careful not to burn cheese.
  12. Lasagna is done when sauce is bubbling on the sides.
  13. Allow lasagna to cool for a few minutes prior to serving.

How To Make Homemade Brownies


1/2 cup unbleached flour
1 cup granulated sugar
3/4 cup cocoa powder
2 eggs
1/2 cup melted butter
1/4 tsp baking powder
1/4 tsp salt
1/2 tsp vanilla

  1. Preheat your oven to 325 degrees.
  2. Mix together all ingredients in a large mixing bowl.
  3. Once mix is evenly blended add mix to a lightly greased square baking pan spreading evenly.
  4. Cook for 20-25 minutes until a toothpick comes out clean.
  5. Allow brownies to cool prior to cutting and eating.

Baked Garlic Parmesan Potato Wedges Recipe


3-4 Russet Potatoes
1 cup grated Parmesan Cheese
Garlic powder to taste
Pinch of oregano
Pinch of parsley (to taste)
Salt and pepper to taste
1 tbsp malt vinegar

  1. Scrub your potatoes until they are clean and chop in half and then into threes
  2. Mix Parmesan, garlic, oregano, parsley and salt and pepper in a large bowl until evenly distributed
  3. In a separate mixing bowl have 2 eggs (depending on size of potatoes)
  4. Add malt vinegar directly to the egg and whisk together
  5. Toss potatoes in egg wash and pre-heat your oven to 375 degrees
  6. Place a rack over a sheet pan and spray with cooking spray
  7. Toss a few potatoes at a time into your spice mixture and place on rack
  8. Cook potatoes in the oven for 40 minutes until golden brown and soft
  9. Serve with your favorite dipping sauce and enjoy!