Classic Deviled Eggs Recipe

 

Ingredients: 
6 eggs hard boiled
1-2 tsp of Mayo depending on taste (try Hampton Creek Just Mayo!)
1 drizzle Red Wine Vinegar
1 drizzle or 1/2 tsp Yellow Mustard (to taste)
Salt and Pepper
1/2 tsp parsley
dash of paprika

1. Hard boil six eggs and slice in half after they have cooled.
2. Remove yolks of eggs and add them to separate mixing bowl.
3. Combine all other ingredients into the bowl and mix well, mashing up eggs.
4. Snip the corner of a plastic zip lock bag and add the mixture into the bag.
5. Squeeze the mixture to top each egg.
6. Dash with paprika and serve!

 

Want to learn how to make Fried Deviled Eggs? Watch my video!

Easy Egg Salad Sandwich Recipe

 

Ingredients:
(makes two sandwiches)
4 hard boiled eggs
1 tsp Mayo
Salt and Pepper to taste
Parsley
1/2 tsp Yellow or Dijon Mustard
1 tsp Relish

  1. Mash up hard boiled eggs in a mixing bowl.
  2. Add mayo, salt, pepper, parsley, mustard and relish to the eggs.
  3. Mix together all ingredients and add to bread.
  4. Enjoy!

Fried Deviled Eggs Recipe

 

Ingredients

6 hard boiled eggs
1 egg beaten (for egg wash)
1 cup Panko bread crumbs
Vegetable oil

Yolk Mixture
1-2 tsp of Mayo depending on taste (try Hampton Creek Just Mayo!)
1 drizzle Red Wine Vinegar
1 drizzle or 1/2 tsp Yellow Mustard (to taste)
Salt and Pepper
1/2 tsp parsley
dash of paprika

  1. Start with six hard boiled eggs and cut in half
  2. Remove egg yolks and add to a mixing bowl
  3. Mix together all yolk ingredients
  4. Snip the corner of a plastic storage bag and add yolk mixture and move to the side
  5. Dip your egg whites into your beaten egg
  6. Drop your eggs in a Pyrex dish with Panko bread crumbs and shake until shells are completely covered
  7. Add about one inch off vegetable oil to a stove top pan and allow it to heat to 350 degrees
  8. Tap off the excess bread crumbs from your eggs and drop into the oil
  9. Allow eggs to cook for three minutes on each side
  10. Move eggs to a paper towel to cool and allow excess oils to drip off
  11. Plate your fried egg whites and fill with your yolk mixture
  12. Garnish with Paprika, Parsley or Green Onions and serve!