Classic Deviled Eggs Recipe

 

Ingredients: 
6 eggs hard boiled
1-2 tsp of Mayo depending on taste (try Hampton Creek Just Mayo!)
1 drizzle Red Wine Vinegar
1 drizzle or 1/2 tsp Yellow Mustard (to taste)
Salt and Pepper
1/2 tsp parsley
dash of paprika

1. Hard boil six eggs and slice in half after they have cooled.
2. Remove yolks of eggs and add them to separate mixing bowl.
3. Combine all other ingredients into the bowl and mix well, mashing up eggs.
4. Snip the corner of a plastic zip lock bag and add the mixture into the bag.
5. Squeeze the mixture to top each egg.
6. Dash with paprika and serve!

 

Want to learn how to make Fried Deviled Eggs? Watch my video!

How To Make Homemade Brownies

 

Ingredients:
1/2 cup unbleached flour
1 cup granulated sugar
3/4 cup cocoa powder
2 eggs
1/2 cup melted butter
1/4 tsp baking powder
1/4 tsp salt
1/2 tsp vanilla

  1. Preheat your oven to 325 degrees.
  2. Mix together all ingredients in a large mixing bowl.
  3. Once mix is evenly blended add mix to a lightly greased square baking pan spreading evenly.
  4. Cook for 20-25 minutes until a toothpick comes out clean.
  5. Allow brownies to cool prior to cutting and eating.

Easy Egg Salad Sandwich Recipe

 

Ingredients:
(makes two sandwiches)
4 hard boiled eggs
1 tsp Mayo
Salt and Pepper to taste
Parsley
1/2 tsp Yellow or Dijon Mustard
1 tsp Relish

  1. Mash up hard boiled eggs in a mixing bowl.
  2. Add mayo, salt, pepper, parsley, mustard and relish to the eggs.
  3. Mix together all ingredients and add to bread.
  4. Enjoy!