Classic Cheese Lasagna Recipe

 

Ingredients
1 box of lasagna shells
1 container of ricotta cheese
1 cup shaved Parmesan
Garlic powder, oregano, basil and black pepper to taste
1 egg
6-8 cups of tomato sauce

  1. Bring large pot of water to a boil and cook lasagna shells for 7-8 minutes than lay out the shells on a lightly sprayed baking sheet.
  2. Add ricotta, Parmesan cheese, egg and spice mixture to bowl and blend well.
  3. Roughly chop up ball of fresh mozzarella and add 2/3 of your pieces to the mixture, saving 1/3 of cheese for the top of your lasagna.
  4. Chop fresh parsley until you have about 1/4 to 1/2 of a cup and add to mixture.
  5. Blend filling ingredients together.
  6. Begin layering your lasagna by adding a layer of sauce to the bottom of a deep pyrex or pan.
  7. Lay out the first layer of noodles then spread 1/3 of your cheese mixture across the noodles.
  8. Top with sauce and repeat the process until you have reached the top layer.
  9. Top your final layer of noodles with remaining sauce and chopped fresh mozzarella cheese. Add additional Parmesan cheese if desired.
  10. Cover with tin foil, tenting it, so that it does not stick to cheese. You may use toothpicks if necessary.
  11. Cook in a 375 degree oven for 25 minutes covered and 20 minutes uncovered careful not to burn cheese.
  12. Lasagna is done when sauce is bubbling on the sides.
  13. Allow lasagna to cool for a few minutes prior to serving.

Classic Deviled Eggs Recipe

 

Ingredients: 
6 eggs hard boiled
1-2 tsp of Mayo depending on taste (try Hampton Creek Just Mayo!)
1 drizzle Red Wine Vinegar
1 drizzle or 1/2 tsp Yellow Mustard (to taste)
Salt and Pepper
1/2 tsp parsley
dash of paprika

1. Hard boil six eggs and slice in half after they have cooled.
2. Remove yolks of eggs and add them to separate mixing bowl.
3. Combine all other ingredients into the bowl and mix well, mashing up eggs.
4. Snip the corner of a plastic zip lock bag and add the mixture into the bag.
5. Squeeze the mixture to top each egg.
6. Dash with paprika and serve!

 

Want to learn how to make Fried Deviled Eggs? Watch my video!

How To Make Homemade Brownies

 

Ingredients:
1/2 cup unbleached flour
1 cup granulated sugar
3/4 cup cocoa powder
2 eggs
1/2 cup melted butter
1/4 tsp baking powder
1/4 tsp salt
1/2 tsp vanilla

  1. Preheat your oven to 325 degrees.
  2. Mix together all ingredients in a large mixing bowl.
  3. Once mix is evenly blended add mix to a lightly greased square baking pan spreading evenly.
  4. Cook for 20-25 minutes until a toothpick comes out clean.
  5. Allow brownies to cool prior to cutting and eating.