Ingredients for Pepperoni Hot Pocket
1 – Pillsbury pizza dough
Italian spice blend of garlic, oregano, onion powder, pepper and parsley
Tomato or pizza sauce
pepperoni
Mozzarella and parmesan cheese blend
Ingredients for Turkey Bacon Cheddar Hot Pocket
1 – Pillsbury pizza dough
Spice blend of garlic, onion powder and parsley.
Thick sliced turkey
Uncured bacon bits
Cheddar cheese
Directions:
Preheat oven to 425 degrees.
Spread dough onto cutting board. Cut into 6 even sized rectangles.
Season dough with spice blend.
For pepperoni pockets spread approx. 2 tbsp of sauce on one side of pizza dough square.
Layer pepperoni over the sauce.
Sprinkle cheese over pepperoni.
For turkey bacon cheddar pockets begin with a layer of thickly sliced turkey.
Sprinkle with bacon bits. Add cheddar cheese.
After adding all ingredients roll dough folding in the side as you go. Press down to seal edges.
Brush lightly with butter.
Bake for approximately 8 minutes until golden brown.