Homemade Sesame Garlic Ramen recipe that's better than the package and just as easy to make. If you loved ramen in college than this recipe is for you! It is easy, requires few steps or ingredients and delivers an absolutely delicious Sesame Garlic Ramen that is healthier for you and much tastier! My roommate and I always cooked up a batch of ramen late night, and it brings back old memories of — 1. being able to eat what I want and 2. being able to stay up late enough to eat late-night ramen (haha!). This Sesame Garlic Ramen recipe is so easy that it makes for the perfect weeknight dinner for your family or yourself with plenty of leftovers! This recipe is also a part of my Kicked Up College Recipe series to promote my new book SHE SAID HE that's available now on Amazon! Please consider downloading the book for $5.99 from Amazon to read on any device. It means the world to me!
1 package Ramen noodles (cooked as directed on package)
2 tbsp. sesame oil
1 cup soy sauce
1 tbsp. rice vinegar
Sriracha to taste
¼ cup minced garlic
Green onion (scallions)
In a large bowl combine, sesame oil, soy sauce, rice vinegar and ginger and stir to mix ingredients.
Add sriracha to taste and mix well and put aside.
Add sesame oil to large skillet and heat.
Add garlic and brown.
Add ramen noodles to pan.
Cover with sauce, blend, and cook over medium heat for 3 – 5 minutes.