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Bacon Cheddar Roll Recipe

Simple Bacon Cheddar Roll that you can make quickly with few steps or ingredients. Everyone loves the bacon cheddar combination so why not roll it up and enjoy it together. I love this Bacon Cheddar Roll as a snack, appetizer or even a fun lunch. You can add additional ingredients to my recipe or keep it simple with the bacon, cheddar cheese, green onion and mesquite! If you have bacon, cheddar and a pizza crust, you can make this delicious bacon cheddar roll!


1 roll-out pizza dough

Mesquite seasoning

1 lb. bacon (precooked in oven)

1½ cups shredded cheddar cheese

Green onions


  1. Preheat oven to 400 degrees.
  2. Roll out dough onto baking sheet covered with parchment paper.
  3. Sprinkle dough with mesquite seasoning.
  4. Layer precooked bacon from end to end on the seasoned dough.
  5. Layer cheese over bacon leaving some room at the edges.
  6. Sprinkle green onion (scallions) over the top of the cheese.
  7. Roll dough pressing down at the end of the roll to seal.
  8. Cook at 400 degrees until golden brown on top and bottom.

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