Bacon Cheddar Roll Recipe

Ingredients:

1 roll-out pizza dough

Mesquite seasoning

1 lb. bacon (precooked in oven)

1½ cups shredded cheddar cheese

Green onions

Directions:

1. Preheat oven to 400 degrees.
2. Roll out dough onto baking sheet covered with parchment paper.
3. Sprinkle dough with mesquite seasoning.
4. Layer precooked bacon from end to end on the seasoned dough.
5. Layer cheese over bacon leaving some room at the edges.
6. Sprinkle green onion (scallions) over the top of the cheese.
7. Roll dough pressing down at the end of the roll to seal.
8. Cook at 400 degrees until golden brown on top and bottom.