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Baked Pulled Pork Spring Roll Recipe

Simple and delicious Baked Pulled Pork Spring Rolls that are a perfect snack for game day or any other party. Pulled pork is one of those meals that you tend to have leftovers from and I'm always looking for fun and unique ways to use the leftovers (one of my favs, is pulled pork nachos!) which is how I came up with these pulled pork spring rolls. Spring roll wrappers are easy to work with and they bake well so no need for frying. If you are looking for a quick and easy way to use pulled pork or want to create a super yummy snack for game day, give these pulled pork spring rolls a try!


Shredded pulled pork

1 white onion diced

½ cup Korean Barbeque Sauce

Spring roll wrappers


  1. In a large bowl combine pulled pork, onion, and barbeque sauce.
  2. Mix well.
  3. Preheat oven to 400 degrees.
  4. Place a rack over a baking sheet and spray well with spray oil to prevent sticking.
  5. Dip individual spring roll wrappers in warm water for approximately 15 seconds until they become soft and pliable.
  6. Fill one section of the wrapper with pulled pork mixture.
  7. Begin to roll the spring roll wrapper tucking in the sides as you go.
  8. Place on backing rack
  9. Spray lightly with cooking oil spray.
  10. Cook at 400 degrees for 15 minutes, turning over to brown the other side halfway through the cook time.

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