Ingredients:

Shredded pulled pork

1 white onion diced

½ cup Korean Barbeque Sauce

Spring roll wrappers

Directions:

1. In a large bowl combine pulled pork, onion, and barbeque sauce.
2. Mix well.
3. Preheat oven to 400 degrees.
4. Place a rack over a baking sheet and spray well with spray oil to prevent sticking.
5. Dip individual spring roll wrappers in warm water for approximately 15 seconds until they become soft and pliable.
6. Fill one section of the wrapper with pulled pork mixture.
7. Begin to roll the spring roll wrapper tucking in the sides as you go.
8. Place on backing rack
9. Spray lightly with cooking oil spray.
10. Cook at 400 degrees for 15 minutes, turning over to brown the other side halfway through the cook time.