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Grilled Bacon Wrapped Jalapeno Poppers Recipe

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These Bacon wrapped Jalapeno Poppers are super tasty. Bacon, check! Cheese, check! Jalapenos, check! Grilled flavor, CHECK CHECK! If you love jalapeno peppers and poppers, you will love this recipe. The cream cheese and cheddar filling mixed with spices is creamy and delicious and bacon on the grill? Come on! The recipe couldn't be easier. The hardest part is slicing the jalapenos and in a few short minutes on the grill you have yourself a yummy appetizer. These Bacon wrapped Jalapeno Poppers are a true treat!

Ingredients:

1 – 8 oz. cream cheese (room temperature)

1 cup shredded cheddar cheese

Smoked paprika

Garlic powder

Mesquite Seasoning

Jalapeno peppers

Bacon (sliced in half)

Directions:

  1. Preheated grill to medium high heat.
  2. In a large mixing bowl, combine cream cheese, cheddar cheese, and spice mix.
  3. Mix well.
  4. Prepare jalapeno peppers by cutting them in half and removing the stem and seeds.
  5. Fill peppers with cream cheese mixture.
  6. Wrap bacon around the stuffed pepper.
  7. Place on grill on the indirect heat side.  Close cover.
  8. Cook approximately 20 minutes until the bacon is cooked.
  9. Move to the direct heat side of the grill for a few minutes to char the poppers.

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