Corned Beef and Cabbage Galette

Ingredients

Store bought pie crust

Swiss Cheese

Cabbage (drained)

Shredded corned beef

1 egg beaten

Directions

1. Preheat oven to 400.
2. Roll out pie crust so that it is thin.
3. Layer swiss cheese in the middle of the pie crust leaving a space around the edges.
4. Add drained cabbage.
5. Add corned beef.
6. Fold edges of pie crust over to make a flat pie.
7. Brush with egg wash over the entire pie crust.
8. Cook for 35 to 40 minutes or until the crust is golden brown.
9. Let cool for at least 5 minutes before serving.