Baked Crab Rangoon Dip

Baked Crab Rangoon Dip

Ingredients:

8 oz. softened cream cheese

¾ cup sour cream

½ cup low sodium soy sauce

1 tsp. Paprika

Sriracha sauce to taste

1 can lump crab claw

1 cup shredded cheese (cheddar, Monterrey Jack)

Green onions for garnish (optional)

Directions:

2. Add room temperature cream cheese to a bowl

3. Mix in sour cream

4. Add soy sauce

5. Shake in paprika

6. Add sriracha sauce to taste

7. Mix in lump crab claw meat

8. Add shredded cheese

9. Mix well

10. Scoop into oven safe bowl

11. Bake for 20 minutes until cheese is bubbling