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Zucchini Bake Recipe | Zucchini, Egg and Cheese

By caitstraightup
Leave a Comment on Zucchini Bake Recipe | Zucchini, Egg and Cheese
A simple and delicious Zucchini and Egg Bake recipe perfect for using up your summer zucchini. This recipe requires just a few ingredients and is easy to make. It is healthy and also tastes delicious! This Zucchini Bake can be enjoyed for breakfast, lunch or dinner. You can also add other ingredients such as bacon or ham. If you are looking for a fresh and easy zucchini recipe, you will love this!

Ingredients:
1 small to medium Zucchini, sliced finely
1 small Onion, chopped or diced
2 tbsp minced garlic
8 Eggs
1/2 cup Parmesan cheese
1 cup Monterey Jack Cheese

  1. Preheat oven to 350 degrees
  2. Lightly saute veggies stovetop for 5 minutes max and set to the side to cool
  3. Beat eggs in a large mixing bowl and add all ingredients
  4. Pour into a lightly greased pie plate
  5. Bake for 20-25 minutes until a toothpick or fork comes out clean
  6. Enjoy!
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