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Slow Cooked Roast Beef 

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An easy slow-cooked roast beef recipe made in a dutch oven. Best part? This roast recipe can be done stove top to free up valuable oven space during the holidays. This recipe includes a homemade gravy recipe that your roast cooks in low and slow. The flavor is delicious and your entire house will smell fabulous!
Ingredients 
Top-round cut of roast beef or preferred cut
Flour
Olive oil
Marsalla
Minced Garlic
1 can of Campbell’s french onion soup
1 can of Campbell’s golden mushroom soup
Better than Bouillon
Organic beef broth
  1. Coat bottom of the dutch oven in olive oil
  2. Coat roast in flour
  3. Brown roast on all sides in the dutch oven with the heat on high
  4. Remove roast and use 1/4 cup – 1/2 cup of Marsala to deglaze dutch oven to start the gravy
  5. Add a heaping tablespoon of minced garlic
  6. add 1 can of Campbell’s french onion soup
  7. add 1 can of Campbell’s golden mushroom soup
  8. Lower heat
  9. Add 1 heaping tablespoon of Better than Bouillon
  10. Put Roast back in the dutch oven
  11. Add organic beef broth to cover the roast
  12. Cover and cook on low heat for 3 hours until meat is tender

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