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Chicken and Waffles Casserole

This chicken and waffle casserole will quickly become your favorite breakfast casserole. With all your breakfast favorites, including waffles, bacon, syrup, and eggs, this recipe will quickly climb the ranks of your favorite brunch foods. This chicken and waffles casserole can be made with homemade waffles and fried chicken or store bought, either way, it will not disappoint.
Fried Chicken
Frozen Waffles
Butter Milk
  1. Cook Waffles 400 degrees for about 8 minutes
  2. Chop up Waffles and Chicken
  3. Mix together and layout in casserole dish flatten out
  4. Create a casserole mix in a separate dish
  5. Cook and chop up 1 pound of bacon add to mix
  6. Add 3/4 cup of buttermilk
  7. Add 2 tablespoons of melted butter
  8. 1/4 of a cup of syrup
  9. pinch of salt
  10. pepper to taste
  11. smoked paprika
  12. Add 8 beaten eggs
  13. Give mix a stir
  14. Pour mixture evenly over chicken and waffles in a casserole dish
  15. Cook in oven 325 degrees for 40 minutes to an hour
  16. Garnish with scallion and drizzle syrup and serve!

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