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Instant Pot Broccoli and Cheese Soup Recipe


1 tbsp butter
1 yellow onion, chopped
1 cup shredded carrots
4 cups broccoli
3 cups veggie broth
1 tsp better than bouillon (chicken or veggie)
1/4 cup butter, melted
1/4 cup flour
1 cup almond milk (or heavy cream, etc.)
1 block of cheddar cheese, grated or shredded
Black Pepper to taste

  1. Set your instant pot to the saute feature and add butter
  2. Once butter is melted add onion and saute for about 3-4 minutes until onion is translucent
  3. Put instant pot down to the Keep Warm or Warming feature and add in shredded carrot and broccoli
  4. Stir veggies and add in veggie broth and better than bouillon (optional)
  5. Cook on Manual High Pressure for 1 minute
  6. In a separate bowl melt butter and mix in flour to make a paste then add almond milk or cream
  7. After 1 minute of cooking, do a quick release and allow to sit for 2 minutes
  8. Switch Instant Pot back to Saute feature and stir in milk, flour and butter mix
  9. Add shredded cheese and stir into soup on Saute feature until melted
  10. Once cheese is melted through, add black pepper and enjoy!

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