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Homemade Croutons Recipe


1 loaf day-old bread (baguette)
drizzle of olive oil
pinch of parsley
pinch of oregano
pinch of onion powder
pinch of garlic powder
Salt and pepper

  1. Preheat oven to 400 degrees
  2. Roughly chop up bread to square size pieces and add to mixing bowl
  3. Drizzle olive oil over the top of bread, toss and repeat
  4. Add pepper, salt, parsley, oregano, onion and garlic powder
  5. Lay out on a tray and bake for approximately homemade croutons

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