Ingredients
78 ounces or so of diced tomatoes
1 pint container veggie broth
1 cup almond milk or heavy cream
1 cup shredded or shaved carrot
1 large yellow onion
3-4 garlic cloves
1 bay leaf
Pinch Oregano
Pinch Thyme
Pinch Parsley
Pinch Garlic Powder
Pinch Pepper
- Add all ingredients to your crockpot and cook on low for 4-5 hours
- Remove lid for last hour or so of cooking
- Blend soup with immersion blender or in a traditional blender
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