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Asparagus Casserole Recipe | Twist on Greenbean Casserole – Traditional Thanksgiving Side Dish


2 bushels asparagus
1 tbsp butter melted
1 can cream of asparagus soup
2 shallots diced
1 cup diced pancetta
1 heaping tbsp minced garlic
black pepper to taste
1 cup sliced shitake mushrooms (or sub other)
1 cup shredded sharp white cheddar cheese
French’s Crunch Onions
1 lemon to zest

  1. Preheat oven to 350 degrees
  2. Brown diced pancetta stove top for about 3-5 minutes
  3. Mix together condensed soup, shallots, pancetta, garlic and pepper in a mixing bowl
  4. Spread melted butter on the bottom of casserole dish
  5. Lay out one layer of asparagus and cover in half of your sauce
  6. Lay out mushrooms over sauce and then repeat asparagus and sauce
  7. Add a few mushrooms on top and layout shredded cheddar cheese
  8. Cook at 350 degrees for 30 minutes
  9. Top with lemon zest and French’s Crunchy Onions and serve!

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