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Crock Pot Butternut Squash Soup Recipe


1 squash cubed
2 tbsp butter
1 white onion, cubed
1 cup shredded carrots
2-4 garlic cloves
1 container veggie broth
1/2 tsp thyme
1/2 tsp parsley
1/2 tsp onion powder
pinch of sage
pinch of cayene powder (optional)
salt and pepper to taste

  1. Add all ingredients to crock pot and stir together
  2. Cover and cook on low for 8 hours (high for 4 hours)
  3. Blend with immersion blender or blender
  4. Add 1 tbsp of cream before serving to each bowl (optional)
  5. Enjoy!

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