Roasted Garlic Parmesan Cherry Tomato Recipe | Tomato Recipe

Ingredients

Sliced tomatoes (cherry or any of your choosing)
Salt and pepper to taste
Garlic to taste
Sprinkle of oregano
1/4 cup (approximately) of shredded parmesan cheese

1. Slice tomatoes to similar sizes
2. Layout over oven-safe parchment paper on a cookie sheet
3. Add salt, pepper, garlic and oregano evenly over tomatoes
4. Spread cheese over tomatoes
5. Cook in a 250-degree oven for 20-30 minutes depending on tomatoes
6. Tomatoes are done when tomatoes soften and cheese is melted