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Zucchini Tater Tots Recipe


1-2 medium zucchinis (1 and 1/2 cup shredded)
1 cup panko breadcrumbs
1/2 cup grated parmesan cheese
garlic, salt and pepper to taste
1 egg beaten

  1. Preheat oven to 400 degrees
  2. Shred or grate zucchini as small as possible
  3. Place shredded zucchini in a colander and press out extra liquid
  4. Add panko breadcrumbs, parmesan cheese, garlic and salt and pepper to shredded zucchini
  5. Mix well then add one beaten egg
  6. Form 1 inch cylinders to create tot shape and lay them out on baking sheet
  7. Bake for 15-20 minutes, flip tots over and cook for an additional 5 minutes

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