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How to Cook Beef Brisket in the Oven


2tbsp garlic powder
2 tbsp onion powder
1 tbsp smoked paprika
1 tbsp dry mustard
1 tbsp ancho chili powder
salt and pepper to taste

1, 3-4 lb. brisket
1-2 cup of beef broth

  1. Create dry rub by mixing together all spices
  2. Rub dry rub into brisket, making sure brisket is completely covered
  3. Cover with tin foil and refrigerate overnight or 2-3 hours minimum
  4. Fill the bottom of the pan with about 1 inch of broth
  5. Place brisket on a rack over liquid and cover with tin foil
  6. Cook at 300 degrees for about 40 minutes to 1 hour per pound.

1 comment

  1. What was the gravy you put on top of the finished Brisket. I’m making it right now. To be served on Sunday.
    Great recipe by the way. Thank you.

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