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Crock Pot Beer and Cheese Dip Recipe

 

Ingredients:
2 – 8 ounce packages of cream cheese
2 cups shredded extra sharp cheddar cheese
1/2 cup sour cream
1/2 cup cooked pancetta (or bacon)
Garlic powder to taste
Black pepper to taste
Chili or Ancho Chili Powder to taste
1 cup favorite dark beer

 

  1. Cook your pancetta stove top
  2. Add all ingredients to your crock pot or slow cooker
  3. Cook on high for one hour minimum
  4. Turn crock pot to low and dig in!
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