Ingredients
3/4 cups of room temperature butter
1/2 cup of white sugar
2 cups of flour
- Mix together sugar and butter prior to mixing in flour
- Shake in flour mixing as you go
- Mix dough together until completely blended
- If dough is sticky, refrigerate for a half hour, if not move onto the next steps
- Preheat oven to 325 degrees
- Roll dough into about 1 inch balls and lay them out on a cookie sheet covered with parchment paper
- With a floured cup or hand flatten sugar cookies down
- Bake for 20 minutes and you are done!