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Easy Spinach Quiche Recipe


1 store bought pie crust
1 frozen spinach package
1 shallot chopped finely
1-2 cups of shredded cheese (I recommend asiago, pecorino and parmesan)
5-6 eggs beaten
1 cup almond or regular milk
garlic powder, onion powder and black pepper to taste

  1. Preheat your oven to 425 degrees
  2. Bring pie crust to room temperature and lay out in pie dish
  3. Steam frozen spinach in microwave according to package instructions then add to mixing bowl
  4. Add shallot and shredded cheese to spinach and mix until well blended
  5. Spread spinach, cheese and shallot mix into pie crust
  6. Beat 5-6 eggs in a bowl and add almond milk and spice mixture
  7. Pour egg over the spinach in pie crust, allowing it to distribute in between the mix
  8. Allow the quiche to settle for 3-5 before putting in the oven
  9. Cook for 15-20 minutes depending on the amount of egg used
  10. Quiche is completely cooked when a tooth pick comes out of the center clean
  11. Enjoy!

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