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Pressure Cooker Chocolate Lava Cake Recipe



1/2 cup chocolate chips
1 stick room temperature butter
1 cup confection sugar
3 eggs

  1. Microwave chocolate chips and butter for 30 seconds and mix together
  2. Mix in sugar and eggs with chocolate butter mixture
  3. Generously spray ramkins with cooking spray
  4. Fill up ramkins about 3/4 the way up
  5. Add one cup of water into the interior bowl of the pressure cooker and assemble ramekins in the pressure cooker
  6. Secure the lid and cook on Manual High heat for about 9 minutes
  7. Release valve after 9 minutes
  8. Enjoy!

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