Holiday Food How To Cook How To Cook Meat Italian Classics Main Meals

How To Cook Prime Rib Roast Bone In

1 – 2.5 lb rib roast
salt and pepper to taste
garlic powder to taste
Herb de provence to taste (oregano, savory, thyme and marjoram)
8-10 garlic cloves

  1. Set roast in a pan and sprinkle with salt
  2. Set roast on the counter and allow it to come to room temperature
  3. Preheat oven to 475 – 500 degrees
  4. Rub roast with pepper, herb de provence (oregano, savory, thyme and marjoram) and garlic powder
  5. Place roast bone side own in your pan and slice half inch slices along the top of the roast and press in full garlic cloves into holes
  6. Cook roast in oven on high heat for 12-15 minutes, then lower oven to 325 and cook 11-12 minutes per pound for a rare roast or 13-15 minutes per pound for a medium rare roast
  7. Medium rare temp should be about 125 degrees
  8. Allow roast to rest before cutting and serving

Leave a Reply

%d bloggers like this: