Ingredients:
6 cups of milk chocolate chips
1/2 cup peanuts
1 cup of mini pretzels
1 cup of melted peanut butter
Sea salt to taste
- Melt chocolate chips in a double boiler
- Cover a cookie sheet with parchment paper and pour out chocolate to a thin, even layer
- Add peanuts and pretzels into melted chocolate
- Drizzle peanut butter across chocolate
- Melt an additional 3 cups of chocolate chips and crisscross over top of the bark
- Sprinkle sea salt over top of melted chocolate
- Set bark on counter for one hour allowing chocolate to harden
- Break up bark and enjoy!