Pumpkin Cheesecake Brownie Recipe

Ingredients:
1 1/2 cups flour
1 3/4 cups brown sugar
1 tsp baking powder
1/2 tsp salt
1 and 1/2 stick butter
3 eggs
1 tsp vanilla
1 dash of pumpkin spice sugar or seasoning (optional)

Filling Ingredients:
1 – 8 ounce package of cream cheese
1 egg
1/2 cup canned pumpkin
2 tbsp of sugar
sprinkle of ground cinnamon
sprinkle of nutmeg

1. Preheat oven to 350 degrees
2. Mix together brownie ingredients in a large mixing bowl
3. In a separate bowl beat together filling ingredients
4. Lay out brownie batter into a lightly greased brownie pan
5. Drop 4-5 large spoonfuls of filling into the batter and swirl throughout
6. Bake for 20-25 minutes until toothpick comes out clean
7. Enjoy!