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Tater Tot Cheeseburger Casserole Cups



1 package frozen tater tots
package lean ground beef
1/2 cup diced white onion
2 tbsp mayo
2 tbsp ketchup
2 tbsp relish
2 cups shredded cheddar cheese
pickle chips to garnish

  1. Preheat oven to 425 degrees
  2. Lightly grease your muffin tin and lay 4-5 tater tots in each muffin cup
  3. Cook in oven for 8-10 minutes
  4. Brown your ground beef stove top and add onion
  5. Drain excess liquid once meat is completely cooked
  6. Stir in mayo, ketchup and relish
  7. Mix together special sauce ingredients. Instructions here 
  8. Add sauce to a plastic bag and put it in the refrigerator
  9. When tots are done in the oven, smash the tots into a cup shaped base
  10. Add layer of cheese to bottom of tater cups
  11. Add meat layer pushing it down into the cup
  12. Top with additional sprinkle of cheese
  13. Cook for an additional 10-12 minutes at 425 degrees
  14. Plate the cups and top with special sauce and sliced pickles
  15. Enjoy!


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