Salt and Vinegar Zucchini Chips Recipe

Ingredients
1-2 large zucchinis sliced as thin as possible into chips size
2 tbsp malt vinegar
salt to taste

1. Slice zucchini and lay out on a try and press extra liquid out with paper towel
2. Add zucchini to a mixing bowl and mix together zucchini, salt and vinegar to taste
3. Lay out chips on a rack lightly sprayed with cooking spray over a cookie sheet
4. Cook at 225 degrees for about 2 hours
5. Allow to cook longer for crispier chips
6. Enjoy!