Italian Sub Stromboli Hot Roll Recipe

1 Pillsbury Thin Crust Pizza Crust
8-10 slices of ham
10-12 slices of Genoa salami
10-12 slices of large cut pepperoni
10-12 slices of provolone
1 tbsp melted butter
garlic, parsley and oregano to taste

  1. Roll out your pizza dough and preheat oven to 425 degrees
  2. Sprinkle top of crust with garlic
  3. Lay out ham, salami, pepperoni and provolone evenly over top leaving a half inch lip on one long side of the pizza crust
  4. On the opposite side from the lip begin rolling your pizza dough, pressing it on the lip on the end
  5. Place the lip side down on a lightly sprayed cooking sheet and press down roll, folding in the ends like a present
  6. Add garlic, parsley and oregano to taste to your melted butter and brush over top
  7. Cook per the instructions on the pizza crust – approximately 15-20 minutes
  8. Slice and enjoy!

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