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Buffalo Chicken Dip Crock Pot Recipe

 

Ingredients
1 package of lean ground chicken
1 1/2 cup of sharp cheddar cheese
1 1/2 cup Franks Red Hot (1 cup if you want it less hot)
1 8 ounce package of cream cheese
2 cups of Greek Yogurt
1 packet of Hidden Valley Ranch mix
dash of paprika (optional)
dash of onion powder (optional)

  1. Brown chicken stove top before adding it to your crock pot
  2. Turn your crock pot on low and add all other ingredients to the pot
  3. Blend well before covering and cooking on low for one hour minimum
  4. Serve with chips, crackers, carrots or bread and enjoy!
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