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How To Grill Corn on The Cob on The Grill – Grilled Corn Recipe

 

Ingredients:
1 piece of corn for each person
1 tbsp of butter per piece of corn
Salt and pepper to taste
Dash of parsley
Tin foil

  1. Break up tbsp of butter into thirds, add two thirds of the butter on the tinfoil
  2. Place corn on top of butter and add last of butter to the top
  3. Sprinkle with salt, pepper and parsley
  4. Roll up corn into tin foil
  5. Place corn on medium to medium hot grill and cook
  6. Move corn to top rack of grill half way through cooking
  7. Cook for 20-40 minutes depending on temperature and placement on grill
  8. Corn is done when kernels are soft
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