Ingredients:
1 bag or 4 cans of Navy or Great Northern Beans
6-8 slices of thick cut bacon
1 medium yellow onion
1/2 cup brown sugar
1/4 cup molasses
About 3/4 cup ketchup
3 heaping tbsp of relish
- Rinse beans and add to the crock pot or slow cooker
- Cook bacon completely and chop before adding to crock pot
- Add remaining ingredients and mix well in beans
- Cook covered 3-4 hours on low heat, stirring occasionally