Easter Recipes On The Healthy Train Side Dishes

Roasted Balsamic Brussels Sprouts


Brussels Sprouts
1-2 tbsp olive oil
sprinkle of sea salt
3-5 cloves of garlic thin sliced garlic
3/4 cup finely chopped shallots or onions
balsamic glaze to taste

  1. Wash brussels sprouts thoroughly and slice in half removing any undesirable pieces
  2. Preheat oven to 400 degrees
  3. Drizzle sprouts with olive oil and sprinkle with sea salt and toss together
  4. Add garlic, shallots and balsamic glaze and toss once again
  5. Lay out the sprouts on a pan covered in parchment paper in a single layer
  6. Roast in the oven for about 30 minutes stirring half way through, add more balsamic at this time if desired
  7. Enjoy!

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