Homemade Corned Beef Hash Recipe

Ingredients:
Leftover Corned Beef Brisket
Drizzle of malt vinegar
1 white onion chopped
1 orange, green, or red bell pepper
2-3 shredded or chopped russett potatoes based on size
chopped scallion

1. Shred or chop cooked corn beef and add to your oven safe skillet
2. Drizzle with malt vinegar and add onion and allow to cook on medium heat for 5-8 minutes
3. Add pepper into the skillet and mix through
4. Shred or dice your thoroughly washed potatoes and mix into your other ingredients pushing them down flat into the skillet
5. Cook on medium to high heat for 5 minutes
6. Flip your hash and cook for 5 more minutes
7. Dig out three ‘nests’ and crack egg directly into your hash
8. Cook in a 375 degree oven for about 20 minutes until egg is cooked
9. Add green onion and serve!