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Homemade Queso Dip – Super Bowl Favorite!

 

Ingredients
Two 16 ounce packages of Velveeta
1 can diced tomatoes
1 small can diced chiles
1 cup diced pancetta
1 small or 1/2 large white onion diced

 

  1. In a large skillet saute diced pancetta until fully cooked
  2. Add onion to the pan after 3-5 minutes and cook for an additional 5 minutes
  3. Add diced tomatoes and chiles with juices and allow mixture to cook together for 5-10 minutes on medium heat
  4. Chop Velveeta cheese into large chunks and gradually add to the pan stirring continuously so it doesn’t burn
  5. When all the cheese is added and melted into the mixture pour into a serving dish and enjoy!
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