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4 tbsp butter
1 1/2 to 2 cups diced celery
3-5 shallots sliced depending on size
1 large can pure pumpkin puree
1 to 1 1/2 cup creamy peanut butter
1 1/2 cup almond milk or heavy cream
3-5 cloves minced garlic to taste
1 quart of vegetable or chicken broth
red pepper flakes to taste
1/2 tbsp ground ginger
pinch of nutmeg
curry powder to taste (about 1 tbsp)
1. Add all ingredients to crock pot and mix together.
2. Cook on high for 3-4 hours or on low for 8 hours.
3. Garnish with green onion or scallion and enjoy!