Simple Apple Turnovers

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Ingredients:

2 tbsp butter
1/4 cup brown sugar
1/4 cup white sugar
cinnamon to taste
1 box puff pastry
1 egg for egg wash

1. Melt butter in pan and add chopped apple and sugar and spices
2. Cook on medium heat to begin cooking apples for about 5-10 minutes
3. Move to a bowl and put aside allowing apples to cool
4. Cut puff pastry into squares and preheat oven to 400 degrees
5. Spoon in a scoop of mixture to the center of the square being careful not to overstuff
6. Fold over corners to make a triangle shaped pocket
7. Brush edges with an egg wash to secure
8. Brush tops with melted butter and sprinkle with a tiny bit of white sugar
9. Cook at 400 degrees for about 15 minutes