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Pepperoni Pizza Bombs – Bite Sized Snack

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1 store bought pizza crust or use my easy two ingredient pizza dough recipe
tomato sauce (1/2 tbsp per circle)
Shredded Mozzarella
Pepper, oregano, parsley and minced garlic to taste

  1. Lay out dough on cutting board and cut palm sized circles using a glass or bowl
  2. Preheat your oven to 375 degrees
  3. Put 1/2 tbsp of tomato sauce in the center of each dough circle
  4. Add shredded mozzarella cheese and about two-four pieces of pepperoni per circle
  5. Fold in to a tight ball shape bomb and place in a cake pan
  6. Brush the tops of the bombs with olive oil and sprinkle with black pepper, oregano, parsley and minced garlic
  7. Cook at 375 degrees for about 20 minutes until the bombs are golden brown
  8. Enjoy!

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