Comfort Food Crock Pot Creations GAME DAY FAVORITES Holiday Food Main Meals St Patricks Day

Slow Cooker Corned Beef & Cabbage For St. Patrick’s Day

plated 2


1 Corned Beef Brisket
1 head of cabbage
2 small white onions (Chopped)
3-4 Carrots in 3 inch pieces
1 tbsp. butter
1 bottle of beer
1 cup water
Celery Salt to taste
Spice packet from package
Additional Coriander

  1. Chop carrots and onion
  2. Add butter first, then the remainder of your ingredients to the crock pot except the cabbage
  3. Allow to cook for 4-5 hours on high and 8 hours minimum on low
  4. Slice cabbage and add for last hour of cooking
  5. Enjoy!



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s