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Pork Roll Fries


1 log Taylor’s Pork Roll
2 cups flour
2 eggs beaten
2 cups bread crumbs

  1. Slice Pork Roll into thin, fry like strips.
  2. Place rack over cookie sheet and spray with cooking spray and preheat oven to 425 degrees.
  3. Dip in flour, then egg and breadcrumbs then lay out on sheet.
  4. Cook for 15-20 minutes then serve with ketchup and enjoy!

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