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1 large package Chicken Wings
3/4 Cup Chicken Stock
1 Cup Sriracha
1 Cup Honey
1/2 Cup Soy
1 Package Lipton Onion Soup
Granulated Ginger, Garlic Powder and Black Pepper to taste
- Add all ingredients to crock pot. Wings should not be frozen.
- Cook on high covered in crock pot for 3-4 hours or 5-7 hours on low.
- Uncover and cook on low for additional 45 minutes to hour allowing sauce to thicken.
- Remove from crock pot and garnish with scallion and sesame seeds.
- Serve and enjoy!
Cook wings in hot oven (400 degrees or higher) for 15 minutes after cooking for a stickier glaze!